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Why an East Bay bakery catering to dietary restrictions couldn’t make the numbers work

Marcus Chen
Managing Editor · Monday, October 26, 2026 at 8:00 PM · 1 min read
Why an East Bay bakery catering to dietary restrictions couldn’t make the numbers work — Berkeleyside, St. Helena Community news
Image: Berkeleyside

Eight-year-old Forest Flour was a Grand Lake farmers market staple, boasting inclusive ingredients and high wages for workers.

Up nextWhy an East Bay bakery catering to dietary restrictions couldn’t make the numbers workCommunity · 1 min read
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